Canning spiced apple rings
WebStir over moderately low heat until sugar is dissolved. Cook 10 minutes over medium heat. Arrange apple rings in syrup. Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes. Remove apples from syrup and use as garnish or serve in syrup as a side dish. Makes 16 apple rings, serving size is two-apple ring. WebSep 9, 2024 · Instructions. Add the lemon juice to 2 cups of water. Peel and core apples - slice into ½ inch thick rings. Drop the apple rings in the lemon juice as you finish each one. Heat ½ cup of the remaining water …
Canning spiced apple rings
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WebJan 19, 2015 · Gently stir the apple rings into the syrup and simmer for 5 minutes or so. … WebDec 10, 2012 · Fill with the syrup, leaving enough headspace and being sure that no apples will be putting pressure on the lid. Cap the jars and place them in the water bath canner. Bring canner back to a boil for …
WebSep 28, 2016 · Making Spiced Apple Rings. Peel and core the apples. Slice into ½ inch rings. Add apple rings to a large pot filled with the 8 cups … WebNov 30, 2024 · Homemade applesauce is one of the easiest apple canning recipes. Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look.
WebOct 15, 2024 · To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies (or cinnamon sticks) and food coloring in a 6-quart saucepan. Stir, heat to boil and simmer 3 minutes. Drain apples, add to hot syrup and cook 5 minutes. Fill jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving ½-inch headspace. WebDirections: Wash your canning jars, lids, gaskets, screw tops in the dishwasher on sanitize, boiling water on the stove, or extremely hot sink water. Wash, peel, core, and slice your apples, tossing with lemon juice …
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